1、Beer

         The appropriate intake should be two beers per day. Beer, a alcoholic drink with approximately 400 kilocalories per litre, can stimulate the secretion of gastric acid to increase appetite, but drinking too much beer would lead to obesity and alcohol consumption would also increase urine output and thus the pressure on kidney.

2、Baijiu

         For baijiu with higher concentration of alcohol (ABV), the daily serving shall not exceed 100g. And it should be 150g at most if the ABV is lower.

         Alcohol and water are the main ingredients of baijiu, but it’s complicated. And the higher ABV, the more detrimental. Moderate consumption does relieve some pressure and stimulate gastric acid and salivary secretion, but excessive consumption would allow alcohol to enter the bloodstream, aggravating the burden on all organs to process alcohol.

3、Wine
As wine generally has an approximately 10% ABV, it’s advised to drink no more than 300ml per day.

       Qianqiyuan Ruikang Poria Pueraria Lobata Capsule is a state-approved dietary supplement made from pueraria lobata, goji, hovenia dulcis, and poria extracts as well as taurine, making it capable of protecting against chemical liver injury. Long-term consumption is good for your liver and won’t make you dependent.

        Taking 2 to 4 capsules 15 minutes before drinking alcohol can significantly reduce its damage to your liver. If you feel tipsy while drinking, take 2 to 3 capsules to make ADH (alcohol dehydrogenase) more active for more rapid oxidative metabolism of ethanol (or alcohol metabolism). And take 2 to 4 capsules after finishing drinking alcohol, which can accelerate alcohol breakdown to prevent it from staying inside the body. The capsule can ease the pain caused by hangover and its common symptoms, such as headaches, thirst, dizziness, gastrointestinal discomfort, fatigue, and weakness.

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