122019-06Qianqiyuan: what should we eat before drinking alcohol to reduce damage?Source:TCSK
As the new year is approaching, people are getting busy with work and social engagement and have to attend class and family reunions, all of which would involve alcohol drinking.
Many people would search the Internet before or after drinking alcohol, to find answers to such questions as “What needs to be consumed to reduce the damage of alcohol to the body?”, “What should we do if headaches occur after drinking alcohol?”, and “Is there any rapid hangover cure?”
就这些问题,小源特地上网查找资料,今天就来为大家介绍下饮酒前后吃什么能降低酒精对身体的危害,一起来看看吧!!!
1、Milk
A cup of milk before alcohol would not only nourish the stomach, but help form protective membrane that can reduce the damage to the stomach.
2、Raw soybeans
Eating soaked raw soybeans before drinking alcohol prevents people from getting drunk, as denaturation of the proteins therein helps consume alcohol and thus reduce the damage.
3、Honey
A special ingredient in honey can contribute to alcohol breakdown and absorption that leads to eased headaches, especially those caused by red wine consumption.
4、Grapes
The abundant tartaric acid in grapes can interact with ethanol in alcohol to form lipids. So it can effectively prevent drunkenness if grapes are taken beforehand.
5、Low-salt water
Some low-salt water before alcohol consumption acts as a diuretic to drain the alcohol faster.
6、Flour-made food
Something has to be digested in the stomach before alcohol drinking, which would prevent direct damage to the stomach. Having some bread and steamed buns beforehand would make it hard to get drunk.
7、Qianqiyuan Alcohol Drug
This product has abundant flavonoids (flavonoid compounds) that are naturally sourced, whose small molecular weight makes it easy to be rapidly absorbed, which improves microcirculation, promotes liver metabolism, shortens the time required for one to sober up, and alleviate hangover symptoms.
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