Creator is a great artist who created hugely different climate patterns, rapidly changing seasons and diversified species in perfect combination and subtle balance. The same holds true with flora and fauna across the globe. Great disparities in living environment usually lead to immensely varying qualities.

ANCBK draws inspiration from the Creator in taking into account natural environment affecting the plantation or breeding of ingredients, following an almost perfect system of tracing the sources of ingredients, selecting premium ingredients around the world, and employing a strategy of quality advantages to create our core competitiveness of diverse qualities in the same type of products.

As an emerging company, ANCBK has been doing its utmost to search for the world’s best ingredients. The R&D of every new product starts with ingredients. We always select the best ingredients, and retain our core customers with global superior quality of a series of ingredients such as the New Zealand whey protein, European cranberry, Brazilian acerola cherry, Japanese CoQ10, and Chinese spirulina and non-GMO soy protein.

Select high-quality ingredients
The key to the quality of dietary supplements

ANCBK

We have US AB mass spectrometer, US AGILENT ICP-MS, US AGILENT efficient liquid and gas chromatographs, Japanese Hitachi atomic absorption spectrometer, Japanese Shimadzu UV spectrophotometer, US CEM microwave digestion system, Sweden Foss automatic protein analyzer, US THERMO microplate reader, US NEOGN rapid microbiological detector, and Italian VELP dietary fiber determinator, etc.

Spectrum detectors can perform strict monitoring of harmful heavy metals such as lead, arsenic, mercury, and cadmium, and provide scientific reference for rational combination of microelements; and chromatography detectors can detect harmful micro-substances such as melamine and plasticizer as well as the content of key ingredients in products (such as Artepillin C in green propolis and DHA and EPA in fish oil).